Whyldfire Bar-B-Que
Saturday, October 3, 2015

Hobo Stew

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Hello bloggers! Here's another good stew. I'm sure you have had something similar to this one. I made up a pot of this stew today an...
Monday, September 7, 2015

BBQ Breakfast Sushi

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Well Hello Bloggers!  Sure has been way too long since i have created a new post. The Whyldfire BBQ Crew & I have been so busy over pas...
Sunday, December 28, 2014

Whyldfire`s White Chili

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Hello Bloggers it`s recipe time! As you can see i`ve found a Creamy White Chili that i like so i tweaked it a wee bit to my lik...
Friday, November 29, 2013

Turkey & Rice Soup

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 As i sat drinking my morning coffee a question came to mind... Day after Thanksgiving... "what should i do with some of the leftover ...
Saturday, November 16, 2013

Whiskey Mapel Glazed Braided Pork Tenderloins

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Well Blogger`s... Today was another nice day here in Nebraska, which i`m afraid is coming to a close. Winter is on it`s way  and i figured ...
Friday, November 15, 2013

Barbecued Cheese

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Hello Blogger`s! Came up with a new "must try super easy recipe" for ya all to try. Great for a game time snack, after sch...
Sunday, September 15, 2013

Brisket & Burnt Ends

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Hello Bloggers! It has been a busy summer for Whyldfire Bar-B-Que Catering & Concessions. Fairs, Festivals & Catering has kept us b...
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Jeff
from Whyldfire Bar-B-Que Catering & Concessions in Norfolk Nebraska. (Visit our website at www.wfbbq.com) I enjoy cooking up slow smoked barbque on-site catering or even at home for my family. I have been cooking barbque for years weather its slow smoked in my Diamond Plate Products Big 40 tow-able smoker, my little Weber Smokey Mountain Smoker or using a small electric smoker. Aint nothing finer than spending the day with family & friends cooking up real barbque at home or catering for parties of 100 or more. So sit back & read about my "Bar-B-Que Adventures".
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