Fatties

Interesting name but a very good BBQ product for breakfast or as a appetizer.

Start with a bulk roll of breakfast sausage such as this brand from Farmland Food.

Remove the plastic wrapping from the sausage & roll in your favorite BBQ Dry Rub. A lot of folks like to roll or press the sausage out flat & stuff it with all kinds of cheese, eggs, onions, crumbled bacon et... & roll it back up.

What i like to do is smoke it on my Weber Smokey Mountain smoker at a temp of 225-250 degrees adding apple wood chunks for smoke flavor. Cook to an internal temp of 165 degrees. Usually takes about 2 hours to cook. Slice it to serve, scrambled up some eggs to go with and you have a hardy BBQ breakfast thats pretty simple & easy to do.