My main smoker for home use is a Weber Smokey Mountain Cooker. Load this one up with charcoal briquettes or lump charcoal, add a few chunks of wood such as apple and your set for long cooks in the 14-18 hour range. I liked this one so much i have two of them. Great little smokers, makes the best pulled pork i have ever tasted. Here is a link to find out all about how they work and what you can cook at home on one just like it. http://www.virtualweberbullet.com/
Next we have a Masterbuilt Electric Smoker that i like to use for bacon, fatties, sausages & chicken. It will give you all the smoke flavor with ease of use. Although it doesn't produce a smoke ring(another topic) like wood, charcoal or lump. It`s still a nice smoker to use for winter time cooks. Little to no tending of the fire like my other smokers. In my opinion electric smokers will produce a smoke/cooked product very similar to a commercial smoked meat. Even consistent heat & most like this one is insulated to retain heat. Link to Masterbuilt products...http://www.masterbuilt.com/
Well that's the main smokers i use. I have one other Weber product i use a lot at home & that is a Weber One Touch Gold charcoal grill. It sports a 22 1/2 inch grill grate for grilling up steaks, burger, brats, chicken or what ever you like to cook. I use the heck out of this grill. Fire it up with lump charcoal add a hand full of chips like cherry wood for a "kiss of smoke" flavor and your cookin with live fire my friend! Here is a link to all Weber products... Weber stuff
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