Hello Bloggers it`s recipe time!
As you can see i`ve found a Creamy White Chili that i like so i tweaked it a wee bit to my liking. White Chili is well... its "Chili" just different that's all. It has beans, meat, peppers, spices and all love mixed in just like red Chili. Not so different huh? Let me tell y`all its just as good if not better than red chili!
So enough of this yack`in here`s the ingredients and directions. Lets get to it....
1-pound boneless skinless chicken breasts cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 tsp garlic powder
1-tbsp olive oil for frying
3 cans (15.5 oz each) great northern beans or navy beans, drained
1 can (14.5 oz) chicken broth
2 cans (4 oz each) chopped green chilies
1-tsp ground cumin
1 tsp dried oregano
1/4-tsp cayenne pepper
1-cup (8 oz) sour cream
1/2 cup half and half
Shredded Monterey Jack Cheese
1. In a large sauce pan, sauté the chicken, onion and garlic powder in oil until chicken is done. Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2. Remove from the heat; stir in sour cream and cream.
3. Optional thickening slurry (2 tsp. flour to 2 tbsp water)
4. Garnish each serving with a big pinch of the cheese.
Now don't that look good!
Well fellow Bloggers thats it for today. Thanks for checking in on me. Remember if you`r gonna eat food, it might as well be taste good! So try this one and look up some other recipes and share them, that`s what its all about.